Cake Info

• Our rum cakes are vacuum sealed and will stay fresh for at least 15 days.. Once opened, cakes will stay fresh for at least 5 days – if stored in a sealed container or covered with plastic wrap. Cakes do not need to be refrigerated.
• Our cakes freeze and thaw extremely well. Cakes will freeze for up to 12 months.
• Heating instructions – preheat oven to 405 degrees. Slice cakes and place on cookie sheet.  Bake for 4 minutes.  Enjoy
• Our cakes are shipped in minimal packaging, and the shipping container and inserts can be recycled or reused.
• Cakes are shipped ground unless otherwise requested.
• Wholesale and bulk pricing available. Please call Craig at 913.526.6708.

PICK UP IS BY APPOINTMENT ONLY

(granted, we will open our doors if we are there, but a call is appreciated to make sure we are not running around and acting busy) . Email Craig or call  913.526.6708.

Specific pick up times are noted below