Cake Info

• Our rum cakes are vacuum sealed and will stay fresh for at least 15 days. Once opened, cakes will stay fresh for at least 5 days – if stored in a sealed container or covered with plastic wrap. Cakes do not need to be refrigerated.
• Our cakes freeze and thaw extremely well. Cakes will freeze for up to 12 months.
• Heating instructions (optional–they also taste great at room temp) – preheat oven to 405 degrees. Slice cakes and place on cookie sheet.  Bake for 4 minutes.  Enjoy!
• Our cakes are shipped in minimal packaging, and the shipping container and inserts can be recycled or reused.
• Cakes are shipped ground unless otherwise requested.
• Wholesale and bulk pricing starting at 50 cakes. Please call Craig at 913.526.6708.