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Durum Wheat Pasta – Rigatoncini

The small version of rigatoni (“ridged”) tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.

Serve with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

Cooking Time: 10-12 minutes.

$9.00

30 in stock

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