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Durum Wheat Pasta – Tagliatelle

From the Italian word tagliare, meaning “to cut,” as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.

Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.

Cooking Time: 5 minutes.


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