Thanks for another incredible season. Check back in March for 2024 dates.
Sold Out!
Dates:
September 3, 10Â (potential heat warning)
Options:
The Boss
$135 per person – includes – 30cm Pata Negro pan, prepared ingredients (meat / seafood or vegetable), wine from porron and select bottles during cooking session, and you leave with a hot pan of paella to take home.
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It Takes Two…
$200 for 2 people – includes one 30cm Pata Negro pan, prepared ingredients (meat / seafood or vegetable), wine from porron and select bottles during cooking session, and you leave with a hot pan of paella to take home.
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The Observer
$70 per person – vino from a porron and select bottles as you watch the paella being made.
How it works
- Call me directly to book and pay at 913.526.6708
- Must buy at least 2 cooking stations
- Four cooking stations maximum
- This is a live fire, hands-on, outside cooking experience
- Suggestions on what to bring/wear:Â old clothing, apron, layers (depending on weather), eyewear, lawn chair if you prefer to sit/rest, sunscreen, water bottle, hat
- After your paella is cooked, you are welcome to head out or sit inside for a plate at our table while we recap the experience
- If the weather is not safe, I will contact you to provide a refund or reschedule your cooking experience for another date
- Select paella ingredients, extra pans, pantry/prepared items, vegetables, wine, and rum cakes are always for sale and available for purchase during your session
- Thanks so much for your support of Table Ocho and our cooking classes!
We continue to sell rum cakes, veggies, prepared items, wine, olive oil, and pantry items–check my Facebook page or call/text/email me for the latest offerings.