Spices, Seasonings, & Sweets
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Belly Up BBQ / Table Ocho Beef Rub – 1 lb
$15.00Over the past 20 years, this rub has become our most popular. Great on anything beef related and atop a bloody mary. I throw in a little greek seasoning to give it an umami characteristic. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar!
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Belly Up BBQ / Table Ocho Beef Rub – 2 oz
$5.00Over the past 20 years, this rub has become our most popular. Great on anything beef related and atop a bloody mary. I throw in a little greek seasoning to give it an umami characteristic. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar! This is a smaller size for those that want to ‘test it out’.
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Belly Up BBQ / Table Ocho Crushed Red Pepper Flakes – 2 oz
$5.00Crushed red pepper flakes from our local supplier with just the right amount of spice. 2 oz bag.
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Belly Up BBQ / Table Ocho Rib Rub – 1 lb
$15.00Over the past 20 years, this rub has been our go to for anything pork. I add a little blackening seasoning to kick it up a bit. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar!
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Belly Up BBQ / Table Ocho Rib Rub – 2 oz
$5.00Over the past 20 years, this rub has been our go to for anything pork. I add a little blackening seasoning to kick it up a bit. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar! This is a smaller size for those that want to ‘test it out’.
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Belly Up BBQ / Table Ocho Rotisserie Rub – 1 lb
$15.00I created this seasoning specifically for lamb and chicken following a trip to Santa Maria, CA. The flavor profile is a bit different than our other seasonings, and in a good way! Salt, pepper, oregano, misc seasonings, and turbinado sugar. This one is special and pairs extremely well with Pinot and Syrah!
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Belly Up BBQ / Table Ocho Rotisserie Rub – 2 oz
$5.00I created this seasoning specifically for lamb and chicken following a trip to Santa Maria, CA. The flavor profile is a bit different than our other seasonings, and in a good way! Salt, pepper, oregano, misc seasonings, and turbinado sugar. This one is special and pairs extremely well with Pinot and Syrah! This is a smaller size for those that want to ‘test it out’.
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Belly Up BBQ / Table Ocho Seafood Rub – 1 lb
$15.00This is where it all started over 20 years ago. I was obsessed with the creole seasoning at one of our favorite restaurants in New Orleans. This is my take on Coop’s creole seasoning. Seafood has MSG because we missed it, and it rounds the blend out without spiking the sodium. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar! Try this on popcorn.
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Belly Up BBQ / Table Ocho Seafood Rub – 2 oz
$5.00This is where it all started over 20 years ago. I was obsessed with the creole seasoning at one of our favorite restaurants in New Orleans. This is my take on Coop’s creole seasoning. Seafood has MSG because we missed it, and it rounds the blend out without spiking the sodium. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar! Try this on popcorn. This is a smaller size for those that want to ‘test it out’.
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Belly Up BBQ / Table Ocho Tellicherry Peppercorns – 4 oz
$6.50These are the peppercorns we use at Ocho. Fresh and clean flavors. 4oz bag.
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French Grey Sea Salt (course) – 28.21 oz
$15.00This is our primary salt used at Ocho. We use it in vinaigrettes, to salt our beef, soups, risottos, and it is our table salt. One of my favorites!
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MAPS Coffee
$14.00Ocho Blend. Our friends at MAPS Coffee roasts a special central American blend specifically for our clients. This is my favorite blend to start the day or compliment a rum cake…(and rum cake French toast).