Belly Up BBQ / Table Ocho Rib Rub – 2 oz
Over the past 20 years, this rub has been our go to for anything pork. I add a little blackening seasoning to kick it up a bit. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar! This is a smaller size for those that want to ‘test it out’.
30 in stock