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Belly Up BBQ / Table Ocho Rib Rub – 2 oz

Over the past 20 years, this rub has been our go to for anything pork.  I add a little blackening seasoning to kick it up a bit.  All seasonings have about half of the sodium of comparable products.  Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar!  This is a smaller size for those that want to ‘test it out’.



30 in stock