pantry

Showing 19–27 of 33 results

• 

  Durum Wheat Pasta – Tagliatelle

  • Producer: Rustichella d’Abruzzo
  • Region: Abruzzo
  • Shape: Long Pasta

  From the Italian word tagliare, meaning “to cut,” as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.

  Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.

  Cooking Time: 5 minutes.

  Product may vary based on availability.

  $12.00
• 

  French Grey Sea Salt (course) – 28.21 oz

  This is our primary salt used at Ocho.  We use it in vinaigrettes, to salt our beef, soups, risottos, and it is our table salt.  One of my favorites!

   

  $15.00
• 

  IASA – Hot Pepper in olive oil

  The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.

  IASA uses a variety of pepper called Capsicum Annuum “Amando,” commonly referred to as ‘Amante’ peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.

  This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy.

  • Producer: IASA
  • Region: Campania
  $10.00 – $25.00Price range: $10.00 through $25.00
• 

  Italian Red Wine Vinegar – 16.9 oz

  Our favorite everyday red wine vinegar, and the perfect size to use up before it starts to get all the gunk at the bottom of the bottle.

  $18.00
• 

  Italian Sundried Tomatoes – 6.88 oz

  Call for availability.

  Masseria Mirogallo’s authentic sun dried tomatoes are packed with intense tomato flavor. These tomatoes are perfectly made, bright red in color, and have a supple meaty texture that will surprise anyone. They are marinated in high-quality, fruity extra virgin olive oil.

  Delicious on their own, as a topping for crostini, in panini, on top of pizza, or simply tossed in a farro, pasta, or rice salad.

  POMODORI SECCHI

  • Producer: Masseria Mirogallo
  • Region: Basilicata
  $14.00
• 

  Mama Lil’s Sweet Hot Peppas – 4 oz serving

  We like to call these Sassy Peppers!  Think of a Peppadew pepper with an attitude – – not too sweet or spicy, just a bit ‘sassy’!

  $5.00
• 

  MAPS Coffee

  Ocho Blend.  Our friends at MAPS Coffee roasts a special central American blend specifically for our clients.  This is my favorite blend to start the day or compliment a rum cake…(and rum cake French toast).

  $14.00
• Sold out!

  Moutarde de Dijon (extra strong Dijon mustard) – 7.05 oz

  Spicy fine mustard – great with a burger, lamb chops, vinaigrette, or as a side.

   

  $9.00
• 

  Northern Missouri Pecan Pieces – 1 lb bag

  Pecan pieces from our friends in Nevada, MO.  We use these pecan in our rum cakes and at Ocho.  Some of the orchards are over 200 years old!  The BEST available in my opinion.  1 lb bag.

  $15.00