Showing 28–36 of 46 results
Durum Wheat Pasta – Tagliatelle
- Shape: Long Pasta
From the Italian word tagliare, meaning “to cut,” as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.
Cooking Time: 5 minutes.
French Grey Sea Salt (course) – 28.21 oz
This is our primary salt used at Ocho. We use it in vinaigrettes, to salt our beef, soups, risottos, and it is our table salt. One of my favorites!
IASA – Hot Pepper in olive oil – 3.53 oz
The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.
IASA uses a variety of pepper called Capsicum Annuum “Amando,” commonly referred to as ‘Amante’ peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy.
Italian Red Wine Vinegar – 16.9 oz
Our favorite everyday red wine vinegar, and the perfect size to use up before it starts to get all the gunk at the bottom of the bottle.
Italian Sundried Tomatoes – 6.88 oz
Masseria Mirogallo’s authentic sun dried tomatoes are packed with intense tomato flavor. These tomatoes are perfectly made, bright red in color, and have a supple meaty texture that will surprise anyone. They are marinated in high-quality, fruity extra virgin olive oil.
Delicious on their own, as a topping for crostini, in panini, on top of pizza, or simply tossed in a farro, pasta, or rice salad.
Jude’s Rum Cake
All sizes on hand. ($8.50 – $48.00). Call for specific size requests.
Mama Lil’s Sweet Hot Peppas – 4 oz serving
We like to call these Sassy Peppers! Think of a Peppadew pepper with an attitude – – not too sweet or spicy, just a bit ‘sassy’!
Ocho Blend. Our friends at MAPS Coffee roasts a special central American blend specifically for our clients. This is my favorite blend to start the day or compliment a rum cake…(and rum cake French toast).
Moutarde a l’ancienne (whole grain mustard ) – 7.05 oz
Whole grain mustard – great with a burger, lamb chops, vinaigrette, or as a side.