pantry
Showing 28–36 of 44 results
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Durum Wheat Pasta – Tagliatelle
$10.00- Shape:Â Long Pasta
From the Italian word tagliare, meaning “to cut,” as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.
Cooking Time: 5 minutes.
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French Grey Sea Salt (course) – 28.21 oz
$12.00This is our primary salt used at Ocho. We use it in vinaigrettes, to salt our beef, soups, risottos, and it is our table salt. One of my favorites!
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IASA – Hot Pepper in olive oil
$10.00 – $25.00The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.
IASA uses a variety of pepper called Capsicum Annuum “Amando,” commonly referred to as ‘Amante’ peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy.
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Italian Red Wine Vinegar – 16.9 oz
$18.00Our favorite everyday red wine vinegar, and the perfect size to use up before it starts to get all the gunk at the bottom of the bottle.
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Italian Sundried Tomatoes – 6.88 oz
$14.00Call for availability.
Masseria Mirogallo’s authentic sun dried tomatoes are packed with intense tomato flavor. These tomatoes are perfectly made, bright red in color, and have a supple meaty texture that will surprise anyone. They are marinated in high-quality, fruity extra virgin olive oil.
Delicious on their own, as a topping for crostini, in panini, on top of pizza, or simply tossed in a farro, pasta, or rice salad.
POMODORI SECCHI
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Mama Lil’s Sweet Hot Peppas – 4 oz serving
$5.00We like to call these Sassy Peppers! Think of a Peppadew pepper with an attitude – – not too sweet or spicy, just a bit ‘sassy’!
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MAPS Coffee
$14.00Ocho Blend. Our friends at MAPS Coffee roasts a special central American blend specifically for our clients. This is my favorite blend to start the day or compliment a rum cake…(and rum cake French toast).
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Moutarde a l’ancienne (whole grain mustard ) – 7.05 oz
$9.00Whole grain mustard – great with a burger, lamb chops, vinaigrette, or as a side.
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Moutarde de Dijon (extra strong Dijon mustard) – 7.05 oz
$9.00Spicy fine mustard – great with a burger, lamb chops, vinaigrette, or as a side.