pantry
Showing 1–9 of 33 results
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Anchovy in EVOO – 3.17 oz
$13.00Italy. Remarkably salty, yet subtle in tomato sauces.
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Balsamic Vinegar of Modena – 8.45 oz
$20.00The Everyday Balsamic, the one you pour.
Young, acidic and vibrant. Pour over salads, mix into marinades, and use for deglazing roasting pans.
ONE GRAPE – ROSSO
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Beans – .5 lb bag
$5.00Current year’s harvest! I LOVE this company located in Sharon Springs, KS (just South of Goodland, KS). Great in a pot, puree, or white bean and vinegar appetizer.
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Belly Up BBQ / Table Ocho Beef Rub – 1 lb
$20.00Over the past 20 years, this rub has become our most popular. Great on anything beef related and atop a bloody mary. I throw in a little greek seasoning to give it an umami characteristic. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar!
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Belly Up BBQ / Table Ocho Beef Rub – 2 oz
$6.00Over the past 20 years, this rub has become our most popular. Great on anything beef related and atop a bloody mary. I throw in a little greek seasoning to give it an umami characteristic. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar! This is a smaller size for those that want to ‘test it out’.
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Belly Up BBQ / Table Ocho Crushed Red Pepper Flakes – 2 oz
$6.00Crushed red pepper flakes from our local supplier with just the right amount of spice. 2 oz bag.
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Belly Up BBQ / Table Ocho Rib Rub – 1 lb
$20.00Over the past 20 years, this rub has been our go to for anything pork. I add a little blackening seasoning to kick it up a bit. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar!
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Belly Up BBQ / Table Ocho Rib Rub – 2 oz
$6.00Over the past 20 years, this rub has been our go to for anything pork. I add a little blackening seasoning to kick it up a bit. All seasonings have about half of the sodium of comparable products. Think Cajun-Creole meets the Southwest, and when in KC, add some brown sugar! This is a smaller size for those that want to ‘test it out’.
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Belly Up BBQ / Table Ocho Rotisserie Rub – 1 lb
$20.00I created this seasoning specifically for lamb and chicken following a trip to Santa Maria, CA. The flavor profile is a bit different than our other seasonings, and in a good way! Salt, pepper, oregano, misc seasonings, and turbinado sugar. This one is special and pairs extremely well with Pinot and Syrah!